Blog for Hotel & Tourism

Photo from Jason Mavrommatis of Unsplash After food, water and waste, energy will dominate the discussion around the hotel of the coming decade, not only as a cost but as a matter of availability. With more than 25 years in the sector, I find that energy is usually the second-largest operating cost after payroll, while cooling and heating (HVAC), according to the European Hotel Energy Solutions programme, absorb roughly half of total consumption. Where efficiency is measured.